Gourmet Menu

Toasted bread topped with sautéed truffle-infused mushrooms and a sprinkle of parmesan.

Fresh diced tuna mixed with avocado, sesame oil, and a hint of chili, served with wonton crisps.

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction on skewers.

Oven-baked salmon fillet with a crispy herb crust, served with seasonal vegetables.

Tender short ribs slow-cooked in red wine, served with creamy mashed potatoes.

Creamy Arborio rice cooked with seasonal vegetables and finished with parmesan cheese.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Zesty lemon filling in a buttery crust, topped with fresh whipped cream.

Silky smooth vanilla panna cotta served with a berry coulis.